My go to dinner spot for special occasions! It's been two decades of meals and they never disappoint. There's something for everyone. The kids had pizza and chicken Alfredo. My texture sensitive kid loves the fresh pasta. My seafood pasta was so delicious -- essentially fresh pasta over cioppino. The best of both worlds!

A very good place to celebrate special occasions like birthdays with lovely ambiance and very flavorful food. Don't get deterred by the pricey food selections, I guarantee that it's so worth the money you pay. Our server was very polite and accommodating. They have the best and freshest seafood selections i've ever tasted. Seafood fettuccine is hands down the best tasting pasta i've ever tasted! Worth $50 indeed The calamari fritti was so good and crunchy. My husband liked the wagyu burger and finished it immediately with generous amount of fries. Glad that I celebrated my birthday there today

Excellent food and servers are very attentive. I've been coming here for years. Does not dissapoint

Beautiful restaurant! A very romantic, classy and moody ambiance. We had the best server who was efficient and communicative. He checked on us with a friendly attitude and a bit of good humor!! The food was amazing and they were not shy with the protein like most Italian restaurants. The wine selection was good with select wines. I loved the Riesling it was so refreshing and a tad sweet. The pizza was amaaaazing. I will definitely be coming here often!!

Oh wow, can't believe I never done a review here. One of my favorite restaurants. Its s really a 5 star establishment. I order the same thing every time. Chicken Paradiso, calamari and garlic prawns. All the appetizers are top-notch. for some reason today my chicken Paradiso was way off beat. It was done totally different as if they change the recipe or the cook. This is the first time we ever had to ask for salt and pepper. At least three of our meals were lacking season. They don't offer bread anymore unless you order it. I hate to see one of my favorite places changing. It was so different today. We left food on our plates today which is unusual. My friend ordered a beet chicken salad that look really good. She took two bites and left the rest. The beets taste like they've been soaked in really strong vinaigrette for days. I know, sometimes things change but please make sure the cooks are on the same page. I was so ready for my meal today as soon as I seen it, I knew something was different. The plates are not cheap so you guys really need to bring the bread back. That was a really nice perk added to your meal. I'm not giving up on this place but after so many years I think it's time to change my meal. Maybe pizza or just appetizers next time. I still love this place. The vibe is great and classy.

Filet Mignon - succulent and perfectly prepared. Risotto - rich and flavorful. Pizza - perfect crust and great toppings. Drinks - wines vey good and cocktails well blended. Service - attentive and friendly.

This place lives up to the name! Pretty semi-classy(?) vibes with very attentive host. The service was exceptional and the food was exquisite as well. We ordered the short braised ribs and the seafood fettucine for the two of us and the portions were large enough to fill the both of us. Very good and my favorite were the ribs!!

Our table for 5 was ready right when we arrived. Very attentive and patient staff! We celebrated my sister's 21st birthday here with a Saturday evening dinner. The restaurant was packed but they sat us right next to the window with a great view! We ordered calamari, Brussels sprouts and Caesar salad as appetizers. All were flavorful and perfectly cooked. For entrees, pizza, pasta and prime rib! The seafood pasta is one of the best pastas I've ever had. We were so full by the end of the night!

I love coming here and our daughter and son-in-law wanted to take us here for my belated Mother's Day dinner and we found a parking space right in front. We didn't have reservations and luckily on a Monday night, we were able to get a table for 4. We had the fried calamari and the portion was hearty and delicious, then each couple shared a mixed green salad. We ordered the beef shortribs which our son-in-law wolfed down, daughter had the linguine and clams, hubby had the petrale sole which was a bit on the salty side, and I ordered the fruitti de mare which was humongous but unfortunately had a bit too much white pepper. So we took it home and will add more linguine and sauce to dilute the kick to it. For dessert, we shared two scoops of delicious spumoni! Service was very attentive but maybe the petrale and fruitti de mare was a bit off tonight.

Cool old school vibe at this restaurant. Excellent service throughout our meal! Drinks were delicious and they have a good wine list. Food was good. Good flavors and generous portions. Had the shrimp appetizer and the ravioli for my main. Solid food, but wasn't completely blown away. Bread was a bit stale.